function packages

We have extensive grounds that could cater for all manner of events.

STANDARD
CANAPÉS MENU

AU$59.00pp

a choice of 6 standard canapés for 2 hours
+AU$6.00pp each hour after the first 2 hours
*more options available upon request

BRUSHETTA
tomato, olives, prosciutto, onion, feta, basil and figs
WINGS NIBBLES
chilli chicken wing with smoky bbq and maple sauce
with a side of sriracha aoili
GARLIC AND CHEESE
garlic base, bufallo mozarella, parmesan, thyme and rosemary
WARM MIXED OLIVES (V, GF, VG)
marinated mixed olives, rosemary, garlic, chilli and thyme
ARANCINI
mushroom arancini served with a side of aoili
MINI PIZZA*
mediterranean, chilli prawn, pulled lamb, meat supreme,
queen margarita (vg), smoked salmon, rump steak or little italy

GOURMET
CANAPÉS MENU

AU$69.00pp

a choice of 7 gourmet canapés for 2 hours
+AU$6.00pp each hour after the first 2 hours
*more options available upon request

ANTIPASTO PLATTER
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CALAMARI
squid, deep fried, aioli and lemon
HALOUMI POMEGRANATE
haloumi, mint, tomato, pomegranate, red grapes and honey
GARLIC AND CHEESE
garlic base, bufallo mozarella, parmesan, thyme and rosemary
MEDITERRANEAN SALAD (GFO)
tomato, cucumber, olives, onion, parley, mint, feta,
mixed leaves and lemon vinaigrette
ARANCINI
mushroom arancini served with a side of aoili
MINI PIZZA*
mediterranean, chilli prawn, pulled lamb, meat supreme,
queen margarita (vg), smoked salmon, rump steak or little italy

THE JAMES TOBIAS MENU

AU$79.00pp

ENTRÉES – TO SHARE
ANTIPASTO PLATTER
CAPRESE SALAD
GARLIC PRAWNS
MAINS – 3 OPTIONS TO SHARE
ROAST CHICKEN
served with mashed potatoes and roasted seasonal vegetables
PUMPKIN RISOTTO
abelone rice, pumpkin purée, paprika stick and feta garnished with rocket
CONE BAY BARRUMUNDI
with pumpkin wedges, roasted chickpea, kale, tomato, chilli, garlic and crispy sweet potato
NEW YORK SIRLOIN
new york sirloin, roasted chap potatoes, roast tomatoes and seasonal greens
DESSERT – TO SHARE
TIRAMISU
coffee-soaked savoiardi biscuits, mascarpone cream cheese dusted
with cocoa powder
CHEESECAKE
FRESH SEASONAL FRUIT

BREAKFAST
MENU

AU$35.00pp

a choice of 1 meal with
unlimited coffee or 1 juice

BREAKFAST – choice of

LETS GET SMASHED
smashed avocado on sourdough toast with cherry tomatoes, marinated feta, chili flakes, sea salt flakes, radish and olive oil

3 TOPPINGS OMELETE
choice of any 3 toppings with sourdough

BREAKFAST BURGER
fried eggs, bacon, potato gems, melted swiss cheese, tomato relish and garlic aioli on milk bun

BREAKFAST BURGER
acai blended with fresh banana, topped with strawberries, kiwifruit, granola, shredded coconut, chia seeds, almond flakes and honey

MUESLI
organic muesli with fruit and yoghurt

BANQUET
MENU ONE

AU$55.00pp

PIZZA – CHOICE OF 5
MEDITERRANEAN
CHILLI PRAWN
PULLED LAMB
MEAT SUPREME
QUEEN MARGARITA (VG)
SMOKED SALMON
RUMP STEAK
LITTLE ITALY
PASTA
CHICKEN SPAGHETTI
chicken, basil, parmesan cheese, pine nuts, cream, sun-dried tomato and pesto
VEGETABLE SPAGHETTI
cashew nut base, garlic, mushroom, tomato and spinach
SIDES – CHOICE OF 2
SUPER-CRUNCH CHIPS
with a side of aioli
SWEET POTATO WEDGES
with cinnamon and goast cheese
ROCKET SALAD
with sweet fig glaze, parmesan and pine nuts
MEDITERRANEAN SALAD
with mint and lemon vinaigrette

BANQUET
MENU TWO

AU$65.00pp

ENTRÉES
ANTIPASTO PLATTER
HALOUMI PLATES
MAINS – TO SHARE
PIZZA
LAMB SHOULDER (FEEDS 3)
4-hour slow-cooked lamb shoulder with sautéed green peas,
served with sweet potato fries
ROAST CHICKEN
served with fluffy mashed potatoes and roasted seasonal vegetables
SIDES – CHOICE OF 3
MEDITERRANEAN SALAD
with mint and lemon vinaigrette
CALAMARI
squid, deep fried, aioli and lemon
SWEET POTATO WEDGES
with cinnamon and goast cheese
BRUSHETTA
tomato, olives, prosciutto, onion, feta, basil and figs
WINGS NIBBLES
chilli chicken wing with smoky bbq and maple sauce
with a side of sriracha aoili

ENQUIRE TODAY